Kitchen., today we're making a major comfort food it's creamy shrimp Alfredo the sauce is so flavorful and taste like fine dining but it's one of the easiest dinners you'll make let's get right into it start by cooking 3/4 of a pound of fettuccine noodles in salted water according to the package instructions once the noodles are al dente drain but do not rinse while the pasta is cooking start on your shrimp pat dry a pound of shrimp with paper towels and then season with half a teaspoon of salt 1/4 teaspoon of Paprika in 1/4 teaspoon of black pepper then give it a quick stir place a large pan over medium-high heat and add a tablespoon of oil once the oil is hot add the shrimp in a single layer and cook about 2 minutes per side or just until cooked through 


make sure to remove your shrimp from the pan so they don't overcook finely chop half of a medium onion and in the same hot skillet add 2 tablespoons of butter along with the chopped onion and saute for about 5 minutes or until soft and golden men's one garlic clove and add it to the pants during for about a minute or until fragrant now the fun part add 1/3 cup of white wine and I'm using a Chardonnay it's not a lot of one but it had so much amazing flavor cook that down until the liquid has mostly evaporated then add two cups of cream bring the cream to a simmer and cook another 2 minutes next sprinkle the top with 1/3 cup of Parmesan cheese stir until the cheese melts and the alfredo sauce is smooth and it comes just to a light simmer 
do not boil then turn off the heat and season with salt and pepper to taste add the cooked pasta and shrimp and stir until the noodles are well coated in that creamy Alfredo sauce oh you guys my kitchen smells so good right now and it's time for the taste test and I love to add some fresh parsley because it had some beautiful color and fresh flavor to this pasta yum here we go you know what's awesome about this recipe it is so easy to make and it's way less expensive than going out and several of you have told me that this recipe is better than your favorite Italian restaurants all right let's do this and a little more parsley a little more cheese 
I love those big juicy shrimp that's a big bite I think I got this though okay don't laugh at all should I like cover I probably have like sauce everywhere wow it is so good and the combination of fresh parsley the parmesan cheese to cream and that white wine which it doesn't take a lot but it really enhances the flavor this is one bowl of cream of deliciousness I hope you guys enjoy this recipe if you did give me a grape make sure to subscribe to our YouTube channel and thanks for watching before I head over to Pasta heaven I meet this very ungraceful I'm going to walk this down that's what I'm going to do make sure you check out some of our most popular pasta recipes or right over here