double crunch honey garlic chicken breasts
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1 1/2 c. flour
1 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
kosher salt
Freshly ground black pepper
2 eggs, beaten with 1 tbsp water
3 boneless, skinless chicken breasts, cut into tenders
vegetable oil


1/2 c. sweet chili sauce
1 tbsp. sriracha
2 tsp. sesame oil
1/2 tsp. garlic powder
Juice of 1 lime
Thinly sliced scallions, for garnish

1. In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.

2. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.

3. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.

4. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.

5. Toss tenders in sauce, garnish with scallions and serve.

Double Crunch Glazed Chicken

Extra crunchy garlic honey chicken stay tuned these are all the ingredients you would need you're going to need honey I have some soy sauce right here I have two types of time I have time Lee's and ground time but you can just use one of the other black pepper salt of your choosing cayenne pepper Ginger paprika nutmeg minced garlic Flower by also like to use cornstarch got like an extra Crunch and your all's you need vegetable oil canola oil or frying oil of your choice as well as olive oil of course you're going to need chicken but you also going to need eggs and

I have about three to four eggs I think my eggs are bringing us on have three and you need about four chicken breasts for this recipe so now you grab all the ingredients that you need is time for us to go ahead and get started for the easy part in this bowl I've already added my flour and cornstarch about half and half if you only going to use flour is used maybe about two cups I don't really measure the thing about how much flour think

I'm a need for my chicken so now with black pepper we're go ahead and add this into our flour mixture you hear anything on the stove I'm boiling some brown rice to go along with my meals at the other black pepper never going to do the salt of your choice and I use seasoning salt sprinkle little bit up in the air because you're not going to I want that much cuz you are using soy sauce a little bit of cayenne pepper not too much cuz I do have a toddler some ginger put a little bite okay for the time leaves I'm just want to shake that much of time leaves them also going to use a little bit of ground time and only a little bit goes a long way like

I said if you have one of the other you do not need both smoked paprika if you have regular paprika music and I'm also going to add some ground nutmeg shakes they're just going to mix off along with her on up to make sure everything is incorporated and now we're going to set our flour mixture to the side okay in another Bowl we have are eggs so now we're just going to crack our eggs in this bowl for egg wash an egg wash is simply egg and a little bit of just water I know you like water I'm just going to check my balls an eyeball this about a couple tablespoons of water do you want to be like a nice all right now it's time to move our egg wash to the sex of my chicken is right here in this bowl in the sink I do not want to cross contaminated with those are they going to bring my counter I have my yellow board for my chicken on it so I know it's for chicken whatever cornball you use and make sure it's clean now for your chicken you want to want to clean your chicken before

I started my chicken has been marinated in water and lemon juice can also use white vinegar to clean your chicken now I'm just going through and cutting off fat and nasty pieces okay so what we're going to do is butterfly this chicken breast which means basically just cut her in half depending on how thick your chicken is you can do it twice I think about one time will be good enough so we're back in the bowl and repeat you come know how well y'all can see this but I season my chicken with seasoning salt black pepper and little bit garlic powder and now while I was sitting down and marinade am I always getting hot and I was ready to start fine so we're going to do is take out chicken breast as you can see how to make it crunchy you going to double dip it so we're going to dip it into a flower over here go ahead and dip her own down cover her nicely Shake It Off guitar egg give her in the egg and then we're going to differ in the flower again so she's called it twice and she's going to be one of the crunchiest pieces of chicken you ever had and once you dipped her twice

you want to shake her off and drop her in your grease so now that your grease is ready you just going to take it and drop it down and you going to continue to do this until all your chicken are in here and do you go to cook for about 3 to 4 minutes on each side so this is how I live here they're going to cook for 3-4 minutes and I'm a flip it over and you going to see what the other side looks like independent but we'll go ahead and add a couple tablespoons of oil olive oil and so I can let it get warm and hot and relax and minced garlic to it so this is how much garlic
I have in my pants doesn't take long for olive oil to get hot water move a little creek if you're not with your olive oil to burn about a minute cuz you want to release all these flavors and you and I squeezing bottle but I can't just have you come drop by about age asking about half a cup of soy sauce Maybe 4/4 or 4 cup with a honey-do going to I'll say maybe about a cup of honey so you're going to let that simmer together for about 10 to 15 minutes to give nights at 6 and then you can glaze you chickens when it's done chicken over it's hot in the kitchen so here's my plate

I still have some chicken frying in the background but I have a piece with the sauce and another piece without being dipping sauce broccoli and brown rice hopefully you all will try this mail and let me know how you liked it hi everybody today I'm going to show you all how to make a honey garlic glazed chicken thigh here's what you need you will need chicken thighs now these chicken thighs are bone-in skin-on you will need garlic powder black pepper honey soy sauce salt ketchup Sofrito I have 5/7 garlic cloves chopped fine and I also have Sazon packets so now the first thing that we need to do is come over to these chicken thighs my hands are impeccably clean I'm going to go ahead and season are chicken thighs now I see I've washed the chicken thighs and clean some
I use lime vinegar and cold water to clean my chicken now this says on packet is definitely optional you do not have to have the sezon packet in order to make this dish I just happen to love sezon and I literally cannot live without it so that's why I'm using it but this dish does not you don't have to have the Samsung packets okay alright so we're putting some garlic powder on and season a boil we're going to put us some black pepper just a little bit all right and we're going to turn the other side where the skin is we're going to season it again meanwhile over in a large frying pan I have oil just enough to coat the bottom okay and I'll show you how much oil I have in there I'm just using vegetable oil today all right this honey garlic glaze by is such a beautiful dish it's such a it's a wonderful taste guys if you've never tasted it you want absolutely love