Slow Cooker Chicken And Corn Soup Recipe

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The ingredient of Slow Cooker Chicken And Corn Soup Recipe

  • 4 corn cobs husks and silk removed
  • 1 6kg coles rspca approved australian whole chicken
  • 1 leek pale section only thinly sliced
  • 3 garlic cloves bruised
  • 6 silverbeet leaves trimmed shredded
  • 1 2 garlic clove extra finely chopped
  • 1 4 cup chopped flat leaf parsley
  • 2 tsp lemon zest

The Instruction of slow cooker chicken and corn soup recipe

  • use a small serrated knife to cut down the side of the corn cobs to release the kernels reserving the cobs
  • place the corn kernels corn cobs chicken leek and whole garlic cloves in a slow cooker add enough cold water to just cover the chicken cover and cook for 6 hours on high or 8 hours on low or until chicken is falling off the bone
  • transfer chicken to a deep baking dish set aside for 5 mins to cool use 2 forks to coarsely shred the meat discarding the skin and bones
  • discard corn cobs transfer one third of the corn mixture to a blender cool slightly blend until smooth return to slow cooker with chicken and silverbeet cover and cook for 2 mins on high or until silverbeet just wilts season
  • combine chopped garlic parsley and lemon zest in a bowl
  • serve soup with the parsley mixture

Nutritions of Slow Cooker Chicken And Corn Soup Recipe

calories: 463 899 calories
calories: 25 grams fat
calories: 7 grams saturated fat
calories: 17 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 208 milligrams sodium
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calories: nutritioninformation