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Remember a few weeks ago when I shared these killer freezer meatballs? If you haven’t made a batch yet, please do. They are one of my favorite things on the site, and if you have a batch in your freezer, then you can make today’s recipe in about half an hour.

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Anyway, in that post, I promised meatball sandwiches would be coming soon and we have reached that day. Hooray for Meatball Sandwich day!

There are a few things that go into making the perfect meatball sandwich. One, start with good meatballs. We have that covered.

Thanks to the Allrecipes number who submitted this meatball sandwich recipe one member Raves I love this I've been looking for an easy and yummy recipe for years this is it my whole family loved it even my two little ones first preheat the oven to 350 degrees next peel and mince two cloves of garlic chop a small handful of fresh parsley you'll need to tablespoons now put a pound of ground beef into a medium ball add 3/4 of a cup of dried bread crumbs two teaspoons of dried

Italian seasoning the minced garlic 2 tablespoons of grated Parmesan cheese need a large egg and added to the ground beef and the chopped parsley NYX the ingredients using your hands or a large spoon until well Blended next will shape the beef into 12 meatballs one member offers this tip keep your hands wet at u-shaped the meatballs this helps keep the meat from sticking to your hands making forming meatballs much easier and faster play Stan evenly in a 13 by 9 baking dish they can appreciate it oven for 15 to 20 minutes or until the meatballs are cooked through

well the meatballs are baking kind of French baguette in half lengthwise using a serrated knife remove some of the bread from inside to make a well for the meatballs brush the cut sides of the bread with extra virgin olive oil using about a tablespoon and season the loaf with half a teaspoon of garlic powder and a pinch of salt place the baguette on a baking sheet and slip it into the oven during the last 5 minutes of the Meatballs baking time to lightly toast it well the bread toasts for 14 oz of Jarred spaghetti sauce into a saucepan and heat it over medium heat stirring occasionally

remove the meatballs and bread from the oven and using a slotted spoon to transfer the meatballs to the heated spaghetti sauce spoon the meatballs with some sauce onto the bag at on top with four slices of provolone cheese return the meatball sandwich to the oven and bake for 2 to 3 minutes or until the cheese is melted how come with the remaining sauce if you like a suggested by one Allrecipes member and let it cool slightly and then cut them into individual sandwich servings make it easy for yourself in the kitchen means using the time you have effectively on the one thing that can really help me do that is your freezer my recipe for meatballs

that can be used to make a dozen amazing dishes one of my favorites is meatballs in fragrant coconut bra having a freezer ready to go can be a real Lifesaver that means you never have to compromise on Flavor these meatballs are delicious parts of a panel and start sweating of the onions and garlic which recipe involves making the meatballs I see white spots dick sucking cock in coconut milk they're nice and finally Keep Us Together I sit back down slide down and just chop when the onions sweet meatballs the milk and the seasoning of garlic pasta garlic ingredients in Findlay tablespoon of olive oil with your mints open up a little bit of soap I'm Peppa for me a good meatball is all about the the softness the texture of that Rich beef on the way for the melt-in-your-mouth you can color on the retina Center