|HOW TO MAKE AVOCADO CRACK DIP|
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If you’re a guacamole fan and you love appetizers, then you are certainly going to become addicted to this avocado dip recipe! I like all of the different textures and chunks because it is perfect with tortilla chips. With the simple base ingredients of olive oil and vinegar, you can customize and season it to your liking.
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I watched this video and immediately realized that I have all the ingredients ready to make the avocado and white bean dip, so I did! I added two sliced scallions and replaced the vinegar with lime juice, and it turned out perfect!
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I'm going to give you two delicious guacamole alternative also made with avocados the first one is a chunky dip and the other one is a Swift that's some feta cheese in it this is a quarter pound of feta just needs to be crumbled salty feta is a excellent balance in this dip which is actually full of vegetable that has red peppers and avocado in it so it's super healthy does it get your fingers dirty kind of dish people once that's crumble
White Walker hand and then take two avocados these are going to be chunky want to take the avocado cut it in half you say just do it I guess I would call this lengthwise twist to separate the two halves take the heel of your knife hit it into the pit and twist it to remove and it comes right out take your avocado hold it in your hand and carefully don't go through the pillar going to cut your hair and cut avocado into the sized dice that you want right inside the peel the so delish I I'm super psyched about the Super Bowl coming just so I can eat lots of avocados then take a big spoon
and you can just scoop the avocado right out and it's already diced what do you think about that is that how you cut avocados let me know if you have a better way it's a good trick after you've got your avocado then you can dice up your red bell pepper you need one red bell pepper I'm not sure I've told you this before but I'm not a huge fan of red bell pepper but people really liked it and it adds a crunch I was trying to think this is like a guacamole is at the salsa hits its own thing already Peppers go in to the ball also then you need a quarter cup of chopped Dill Greek flavor profile right Dill lemon flavoring avocado with replay review
I don't think they really have avocados and Greece this is an Abomination quarter cup of chopped dill and then one scallion just a white and light-green parts but you know me I don't like to throw away the green part so I'm going to put them in anyway what you going to do with that seriously throw it away people don't like too much on you play or you can leave this out all together and then alignment and season it and this one is done I mean dips are super easy right why buy a dip when you can make one so much better you need two tablespoons of lemon juice use your handy-dandy squeezer
that I know you have now because they're so useful so pepper dancer it up make it pretty that people don't you want to eat it right now people are not to be able to resist this put this in a sandwich in a pita amazing I'm tasting it right now not even waiting really good really good you're going to love this one I'm going to show you another one you're going to love this one it's made with white beans and it uses for avocado cuz it's. It's a smoother I need four cloves of garlic for the Sulu the dip these can be smashed been peeled because they're going to be pureed in the food processor with the avocado so you don't need to do that fancy peeling method utilize for sliced garlic and see these little guys have Sprouts in the center cuz it's winter and that's what happens to garlic during the winter it starts growing so remove those this is a big smooth dip and so were using twice the avocados that we used in the other dip so can I get a lot of the crowd that's when you can just cut in half this when you don't have to die because it's getting.
So just remove the pits and knock it off into a garbage Bowl you love are avocado I just like to process my garlic before I process anything else but that in and just process it for a sect that way it starts to break down and I know that it gets broken down instead of having a big time to borrow the script on the sides of the ball then at all the avocado wow peeps but you're excited flat leaf parsley doesn't really need to be chopped but it makes it easier to measure of its just stopped at the time back up in my opinion you can almost never have too much parsley two cans of drained and rinsed white beans and add lots of smoothness involve to this well everything is smooth avocado and beans and then the recipe says 1/4 cup of white wine vinegar but I'm going to add three tablespoons and see where we got cuz I'm a little sensitive inner I don't like it as much as everybody does half a teaspoon of red pepper flakes and then season of the salt but don't go too
crazy can always add more but you can't take it out and then six tablespoons of water so it looks like guacamole but it has a completely different flavor has plenty of this depth for one ball and then a whole nother ball you're going to run out with some chips this Super Bowl weekend whip up one or two of these dips I got out of your guacamole run I mean not that it's such a bad right to try something new tell me if you like it
2 plum tomatoes chopped
1/4 cup onion chopped fine
1 bunch fresh parsley chopped very fine
1 clove garlic minced
1/2 tsp oregano
1 Tbsp olive oil
2 Tbsp red wine vinegar
4 oz plain crumbled feta cheese
salt and pepper to taste
2 avocados chopped in chunks
In a bowl combine all ingredients except the avocados.
Stir to combine.
Cover and refrigerate for several hours or overnight.
Before serving add in avocados and stir.
Serve with tortilla chips.