After they were making chicken caesar pasta salad Chicken Caesar salad pasta salad will bring them both together to make a wonderful dish for a BBQ get together or just because you want some pasta salad let's step up to the cutting board and see what we need first thing we're going to do is we're going to start on the dressing for the pasta salad for this we need two teaspoons of the Jean mustard 2 tablespoons of fresh lemon juice to teaspoons of Worcestershire sauce 3/4 cup of mayonnaise two teaspoons of minced garlic a third a cup of freshly ground parmesan cheese
How to make? please watch the video below
if you want to add anchovies you can I am not in 4 to have anchovies you want one teaspoon jeans or mayonnaise are mustard garlic lemon juice Worcester sauce skip this mix. So combined just like that that simple Jean cheese thinking it up we're going to set this aside where you get the rest of the stuff that we need for the pasta salad and now for the pasta salad we need to romaine hearts chopped and about 1in cubes 8 oz of pasta your choice but a pound little bit less of leftover chicken
that you have from night before you can buy it in the grocery store couple tablespoons of shaved Parmesan cheese for garnish about a cup and a half to two we're going to mix it all together hit it with the dressing and internal to be served and with our pasta are cooked pasta are Romaine give us a toss Reston a chicken croutons get the Stir It Up I'll be free to get in through hands don't be afraid to throw it on the floor it all combined I possibly need a bigger bowl going with our dressing it all combined again then we're going to play it up and we're going to get a taste there you have it that's our chicken caesar pasta top hits taste it oh yeah pissed off right now give me a minute add Caesar dressing is perfect Caesar salad pasta salad mix together wonderful people be stunned will be amazed really good check us out on Facebook and Instagram thank you for liking comments describing will see you next time
FOR THE DRESSING:
2 teaspoons Dijon mustard
2 Tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
3/4 cup mayonnaise
2 teaspoons minced garlic
1 teaspoon anchovy paste
1/3 cup finely grated Parmesan cheese
FOR THE PASTA SALAD:
8 oz. uncooked pasta, such as rotini or penne
2 hearts of Romaine
Shredded rotisserie chicken or chopped chicken breasts
Parmesan cheese, for serving
MAKE THE DRESSING:
In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.
MAKE THE PASTA SALAD:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.