This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.
1 pound semisweet chocolate, chopped 4 tablespoons unsalted butter 4 large eggs, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup all-purpose flour, sifted 1/2 teaspoon baking powder One 12-ounce bag semisweet chocolate chips
How to Make It
In a large bowl set over a saucepan of simmering water, melt the chopped chocolate with the butter, stirring a few times, until smooth, about 7 minutes.
In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes. Beat in the vanilla and salt. Using a rubber spatula, fold in the melted chocolate, then fold in the flour and baking powder. Stir in the chocolate chips. Scrape the batter into a shallow baking dish, cover and freeze until well chilled and firm, about 1 hour.
Full instructions recipe visit: https://www.foodandwine.com/recipes/chocolate-brownie-cookies