No-Bake Triple Layer Lemon Pudding Pie - Weekend Potluck 278

Welcome to Weekend Potluck #278, we are so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come

1 ready-to-use graham cracker or shortbread crust
2 boxes (3.4 oz each) lemon instant pudding mix do not prepare
2 cups whole milk
1 tablespoon fresh lemon juice about 1 lemon
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar

Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes).
Spread 1 1/2 cups onto the prepared crust.
Beat the heavy whipping cream and powdered sugar in the bowl of a stand mixer, or with a handheld blender, until stiff peaks form. This takes about 5 minutes.