Edible Chocolate Chip Cookie Dough

Egg-Less Chocolate Chip Cookie Dough Recipe

1 cup brown sugar
1/4 cup granulated sugar
1 cup unsalted butter softened to room temperature
2 1/2 teaspoons vanilla extract
1 teaspoon salt
2 cups all purpose flour
2 tablespoons milk plus more if needed
1 cup miniature chocolate chips

Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
Full instructions recipe visit: https://whatmollymade.com/edible-cookie-dough/