Tender, moist and chocolatey, this almond flour chocolate cake is a real treat and so much healthier than a wheat flour cake.
1 teaspoon melted unsalted butter for pan
4 large eggs
1/2 cup honey*
1 tablespoon vanilla extract
1 cup blanched almond flour (4 oz)
1/2 cup unsweetened cocoa powder (not Dutch processed)
1/2 teaspoon kosher salt (not fine salt)
1/2 teaspoon baking soda
Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Grease the pan well.
In a large mixing bowl, whisk together the eggs, honey and vanilla extract.
Gradually whisk in the almond flour and cocoa powder.
Full instructions recipe visit: https://healthyrecipesblogs.com/almond-flour-chocolate-cake/