These "rice" crispy treats aren't made with rice at all, but they still bring you back to the memories of the real thing! They're grain free, gluten free, paleo and even AIP compliant.
1 cup water
3 tbsp gelatin
1 cup honey
4 cups toasted coconut flakes (you’ll need 2 bags if your use this brand)
2–3 tbsp coconut oil, melted
Prepare an 8×8″ (or slightly larger) baking pan by lining with parchment paper and coating generously in coconut oil. Set aside.
Pour 1/2 cup of water into a small bowl and sprinkle the gelatin over top. Stir gently to ensure the gelatin is combined. Set aside.
Full instructions recipe visit: https://unboundwellness.com/grain-free-rice-treats/