Blackout healthy paleo chocolate cake. Best gluten free chocolate cake- made with sweet potato and avocados! An easy paleo birthday or celebration cake that is moist and delicious.
2 cups raw sweet potato minced
2 large eggs
3/4 cup black cocoa powder or regular
1/2 cup coconut oil
1/2 cup maple syrup
1/2 cup coconut sugar
1/4 cup coconut flour
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon sea salt
1 3/4 cup sweet potato cubed
1/2 cup avocado
1/2 cup soft medjool dates pitted
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.
In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes then chill in freezer while you make frosting
Full instructions recipe visit: https://paleoglutenfree.com/recipes/blackout-healthy-paleo-chocolate-cake/